Eat Like an Italian at La Storia West Bridgford

So why is it only now that we are becoming more and more familiar with La Storia Restaurant on Musters Road? Read the story behind...

Susan Hart reviews The Parlour in West Bridgford

A number of months ago the Parlour, on Bridgford Road, changed hands and has undergone a mini transformation. Thankfully it still retains its quirky...

Sunday Roasts in Nottinghamshire

Sunday Roasts in West Bridgford, Nottingham - and the surrounding area if you fancy having a drive out to the countryside - not ranked...

Nottingham Street Food Market opens on April 28

A hotly anticipated new addition to Nottingham’s thriving food and drink scene has announced that it will open on Friday April 28th.  Nottingham Street Food Club...

West Bridgford’s brand new cocktail bar and outdoor kitchen opening in May!

Cocktails, indoor dining AND outdoor cooking - plus bottomless prosecco, what's not to love as a brand new independent local business opens up at the...

Susan Hart Restaurant Review: Vegetarian menu at Gusto West Bridgford

I’d heard mixed reviews about the new Gusto restaurant in West Bridgford (the site of the former Monkey Tree pub), so it was an...

West Bridgford Restaurants on Tripadvisor

If you're eating out in West Bridgford, here's a guide to West Bridgford restaurants - their ratings and reviews.

Susan Hart Recipe: Spicy Parsnip and Leek Soup

We may still have a few chilly days a head of us, so lets stay warm with a nice spicy homemade soup. Don't worry if...

Restaurant Review: Cuzina West Bridgford

Susan Hart reviews Cuzina: A number of years ago I can remember visiting Papas Greek restaurant, in West Bridgford. It then closed, reopened as...

COSMO Nottingham appoints a new head patisserie chef

Nottingham buffet COSMO Authentic World Kitchen has appointed an experienced head patisserie chef as it seeks to stay ahead in the city’s growing appetite...
Nottingham Restaurants

Nottingham Restaurants – The Top 10

  Nottingham Restaurants - the Top 10 fine dining establishments according to Tripadvisor.    Websites:  
Nottingham Bierkeller

Nottingham Bierkeller announces opening date

Forming part of the new Bierkeller complex on Friar Lane which officially opens to the public on the 17th March, the Bierkeller bar within...

Pictures: Authentic Turkish Restaurant opens in West Bridgford

A brand new Turkish restaurant, Ala Turka, has opened in West Bridgford. Fatos Gurbuz and Ibrahim Durna recently opened their new Turkish restaurant and takeaway...

Susan Hart: Food Trends for 2017 – What’s in?

January is the most popular month for giving your diet and lifestyle an overhaul. But what are the 2017 food trends that you need to...

Susan Hart Recipe: Asian Parsnip Soup

This week's recipe is for Asian Parsnip soup.    Asian Parsnip Soup - serves 6 2 or 150g small onions 2 tsp olive oil 1 tbls garam masala and...

Top 10 West Bridgford Independent Restaurants & Takeaways

Here are the Top 10 Independent West Bridgford Restaurants & Takeaways according to TripAdvisor reviews - do you agree?

Susan Hart reviews The Stratford Haven vegetarian menu

Last month I was asked by Castle Rock Brewery to be on their judging panel for new vegan and vegetarian food that may eventually...

Vote for Your Favourite Notts Drinking Spots

Residents and visitors to Nottinghamshire are being asked to vote for their favourite places to enjoy a drink across the county. Best Bar None is...

Video: Susan Hart Recipe: Cheat’s Mince Pies!

This is a recipe I made a few years ago when some unexpected guests arrived one Christmas and I needed to make some mince...

Susan Hart: Think twice before having a cake with your coffee!

High street coffee shops in Nottinghamshire are selling muffins and cakes with the sugar equivalent of up to six doughnuts. It's that time of year...

New Indian fine dining restaurant opens in West Bridgford

Chef Khan's Marigold Gourmet Kitchen and Indian Dining Room opened this weekend on Gordon Road, West Bridgford. The restaurant offers pan-asian Indian fusion food, authentic...

Susan Hart Recipe: Winter vegetable and lentil soup

Today's meat free Monday recipe from Susan.      Makes 4 x 300g servings = which can be frozen 230 calories per portion   250g parnsips 150g swede 200g potatoes 100g leek 150g dried...

Susan Hart Recipe: Tofu Scrambled Eggs

To continue the celebration of World Vegan Month what better way to start the day than with tofu scrambled eggs.   Tofu is a great...

Susan Hart Recipe: Pinky Beetroot Hummus

A recipe in the Royal Marsden cancer cookbook has inspired this beetroot hummus. I thought it quite appropriate for breast cancer awareness month this...

Lowdham Pub to Re-Open After Refurbishment

The popular Springfield Inn pub in Lowdham, Nottingham, part of the Vintage Inns group, will be given a new lease of life this month...

Susan Hart Recipe: Banana, Berry and Oat Smoothie

October is Breast Cancer awareness month, so I thought it only fitting to take a recipe from the Royal Marsden cancer cookbook as my...

New Indian Restaurant Opens on Trent Bridge

A brand new North-Indian  restaurant opened this week on Trent Bridge, London Road. With a goal to deliver authentic Indian taste, Chef Durga Dass...
Sweet Potato Falafels

Susan Hart Recipe: Sweet Potato Falafels

These are a great way to use protein rich chickpeas and vitamin packed sweet potatoes.  If you have some roasted butternut squash that can...

Susan Hart Restaurant Review: The Peacock – 100% Vegan Menu

Last month the Peacock Inn, on Mansfield Road temporarily closed its doors for a refurbishment. When it re-opened on 5th September it had become...

Susan Hart Recipe: Banana Oaty Bars

Susan Hart: I first posted this recipe early last year but recently a reader, Jocelyn asked if I’d re-post.  She said, 'It’s a great recipe...

Susan Hart Recipe: Cauliflower and Tomato Moroccan Soup

The weather seems to have taken a bit of a turn, so lets turn up the heat again and make a spicy soup. In...

Susan Hart Recipe: Spicy Baked Eggs

This dish was created out of leftovers,  But it’s balanced, nutritious, tasty and quick to prepare.  So it makes an ideal quick lunch or...

Wahaca Plans New Mexican Restaurant in Nottingham

Mexican restaurant chain Wahaca is planning to open in Nottingham in one of the city's landmark buildings. Wahaca has registered a planning application with Nottingham...

First Look: Be At One – Nottingham’s Brand New £750,000 Cocktail Bar

Nottingham's newest cocktail bar, Be At One, opens its doors on September 16th - we were there today to talk to the owners, get...
Susan Hart Recipe | Sweet Potato Noodles with Kale

Susan Hart Recipe | Sweet Potato Noodles with Kale

Sweet potatoes are a great source of vitamin A, which is needed for healthy eyes and fibre which will help keep you fuller for...

Nottingham’s New Cocktail Bar Announces Opening Date

A brand new bar in Nottingham is set to mix it up with one the biggest cocktail menus the city has seen, serving over...

Nottingham City Council Cafés win National Award

Nottingham City Council has enjoyed a taste of national success after launching a series of cafes as part of commercialising its catering services. The council’s...

Susan Hart Recipe: Simple Egg Frittata

Eggs are a great source of complete protein and a power house of vitamins and minerals, so make sure you pack plenty in to...

Pictures: Nottingham’s Newest Coffee Shop and Roastery Opens on Low Pavement

A coffee prodigy and a Michelin-trained chef have teamed up to Nottingham an exciting new coffee shop in the heart of the city -...

VOLT Named as Overall Winner of Nottingham’s ‘Best Bar None’

Volt Club has been named as the overall winner of Best Bar None, a category sponsored by the Nottingham Business Improvement District (BID) in...

George’s Kitchen Wins ‘Best City Centre Experience’ at Food Awards

The finalists of this year’s Nottinghamshire Food and Drink awards gathered last night to celebrate the every growing food and drink scene in Nottingham...

Nottingham’s First Moving Feast Starts Next Week

Nottingham is renowned for being a food and drink hotspot on a local, regional and national level with exciting new venues opening all the...
MOD Pizza Leeds

America’s Fastest Growing Restaurant Chain MOD Pizza Plans to Open in Nottingham

MOD Pizza - A US artisan style pizza restaurant has applied for licensed premises permission (they also provide  wine and beer) for a planned...

Susan Hart Recipe: Freekeh Salad

Freekeh (pronounced “free-kah”) is a tasty roasted grain that is a great alternative to rice, couscous, cracked wheat etc.  It has a lovely nutty,...
Purecraft

A Taste of Purecraft in Nottingham

Purecraft Bar and Kitchen on St Peters Gate, one of Nottingham’s latest food and drink venues, has hosted some special events to introduce people...

Iberico Expands in Nottingham with Second Restaurant

Iberico World Tapas is a restaurant that brings together the rustic simplicity of Spanish tapas together with the refined ingredients of world cooking. Having been...

Susan Hart: Sweet Potato Noodles with Kale

It’s the start of Diabetes Week, and what better way to raise awareness of the condition than by creating a diabetic friendly dish.  This recipe...

Cocktail Bar with Over 130 Recipes is Opening in Nottingham

A new cocktail bar with over 130 recipes opens in Hockley, Nottingham soon.  Be At One Cocktail Bar opens at  20A Victoria Street, NG1 2EX (the...

Get A Taste of Nottingham!

You won’t need to spend long in Nottingham before you realise just how many great restaurants, bars, pubs, delis and cafes that the city...

‘Beer By Tram’ Pub Guide Launched by NET and CAMRA

NET has joined forces with CAMRA to launch a special travel guide highlighting the very best real ale pubs across the city’s tram network. The...
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