New Indian fine dining restaurant opens in West Bridgford

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Chef Khan’s Marigold Gourmet Kitchen and Indian Dining Room opened this weekend on Gordon Road, West Bridgford.

The restaurant offers pan-asian Indian fusion food, authentic Kashmiri kaharis and curries, grills and barbecues and bespoke hand-craft chef specialities.

More about the restaurant coming soon.

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Marigold (picture) took part in yesterday’s Gordon Road Christmas Fayre, offering many items like pakoras and snacks to people enjoying the festivities.

Here are a few examples from the main course menu;

THE KALKA KORMA Mild
SWEET AND CREAMY LIGHT CURRY WITH SOFT COCONUT

THE TIKKA MASALA Mild
REAL REFRESHING SWEET TANDOORI SAUCE MADE WITH FRESH CREAM

THE PESHWARI PASANDA Mild
TANTALISING TANDOORI CURRY, DRIZZLED WITH GOLDEN HONEY,
FINISHED WITH ALMOND, COCONUT & FRESH CREAM

screen-shot-2016-11-27-at-09-55-42THE MUMBAI MAKHANI Mild/Medium
A SPECIAL LIGHT AND DELICIOUS TANDOORI BUTTER CURRY SAUCE

THE BALTI BHUNA Medium
HISTORIC NORTHERN PUNJABI VILLAGE DISH COOKED IN A CAST IRON WOK,
WHICH PROVIDES EXTRA AUTHENTIC EDGE & REAL FANTASTIC FLAVOUR

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THE JALFRAZI ROGAN Medium
VERY POPULAR DISH WITH LOTS OF FRESH GARLIC, ONIONS, TOMATO & CORIANDER

THE TAVA KARAHI Spicy
BOTH TRADITIONAL AND TANDOORI SPICES ARE USED ON A CAST IRON PLATE CALLED TAVA,
ITS AN HISTORIC RUSTIC COOKING METHOD USED TO CREATE EXTRA RICHNESS & REAL TASTE

THE VINDALO MADRAS Hot
AN UNCOMPLICATED HOT SPICY CURRY CHOSEN BY THE VICEROYS & ENGLISH SOCIALITES
DURING THE BRITISH EMPIRE REIGN IN INDIA AS AN ATTEMPT TO SHOW THE NATIVES
THEY COULD STAND THE HEAT ‘TRY IT IF YOU DARE’

Tel: 0115 874 0282

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