A number of months ago the Parlour, on Bridgford Road, changed hands and has undergone a mini transformation. Thankfully it still retains its quirky mis-matched furniture, happy hour cocktails and hopefully its pleasing food menu.
As a vegetarian I was really exciting when the Parlour (under its previous ownership) dedicated more of its menu to vegan and vegetarian options, but sadly the choice has been slowly eroded. So it was with some trepidation that I arrived one weekday morning.
Happily the menu was littered with veggie options, but only a few vegan ones, which was disappointing.
The veggie choice ranged from the full works veggie breakfast (with all the usual suspects), granola, an egg bango pretzel (no I don’t know either!), scrambled egg on toast, eggs Florentine and Colombian eggs.
All egg heavy and nothing specifically vegan. Maybe they could serve the granola with soya milk and without the honey, or toast and jam. Not thrilling is it?!
Two ticks so far! The toast was a multigrain and nice and thick; another tick. The tomato was well cooked and nice and soft; tick. Anyone who knows me knows I hate undercooked grilled tomatoes!
The veggie sausage (homemade possibly) was slightly burnt and quite bland; no tick! That was a really shame because the Parlour was on course for quite a high breakfast score. But the soya cappuccino was as ever a winner, tick.
My companion who’s a meat eater ordered the ‘Hangover hash’, Chorizo, pepperonata, hash browns, fried egg and spicy sauce; all served in a piping hot skillet. Although he said it was very tasty he would have either preferred a larger portion or some of my lovely chunky toast.
I asked the team about their changes to the menu and the reduction of vegan dishes in particular. Apparently they couldn’t perfect the vegan sausage so some options were dropped off the menu.
Linda McCartney do a great range of vegan sausages and the Co-op is only next door; just saying!
On the whole we enjoyed our breakfast and I will probably return to the Parlour to try the egg bango pretzel.