The Stalls Market is a brand new Street Food and Makers Market.
Organised by Virender Rose who operates Lady Bay Vintage and Antiques Fair, the market will feature a diverse selection of independent micro-food businesses with street food chefs that are passionate about the food they make – showcasing cuisines from across the world.
At the first market in March you’ll see:
Hand-stretched, stone-baked, Neapolitan Vegan Pizza from Plantizza.
Street Food Pioneers Porco, winners of the Best Burger at the British Street Food Awards with their Pigmac.
Mommas Soulfood kitchen – with delicious fried dumplings, Jamaican slaw, and curried mutton
Persian food from Thyme & Season, placing an emphasis on sustainability and organic
Luxury sushi from Uramaki.
Take home food stands from the Lady Bay PopUp Cafe artisan Indian food, Black Iris bottle shop and tap room with their craft beers.
Stands will change monthly, so you can see exciting things from up-and-coming chefs, falafels, Korean, vegan kebabs, Greek, and tacos.
Design stalls include creative makers of jewellery, art, ceramics, prints and textiles.
Starting Saturday 4th March, on the Croquet Lawn. 11 am to 5 pm.
• Burglar smashed way into West Bridgford home and stole thousands of pounds of jewellery
