Miller & Carter Wollaton reopened its doors to guests on Friday 7 April following a major refurbishment, revealing its spectacular new look to the local area.
Boasting a warm, more modern look, the renovation has seen the steakhouse undergo a complete transformation and has created 10 new jobs for the local area.
A refreshed bar, elegantly styled interiors and enhanced beer garden including new outdoor furniture has given the restaurant a new lease of life.
At Miller & Carter Wollaton, guests can enjoy carefully sourced beef in stunning surroundings.
The restaurant seats 260 people in a mix of bar and restaurant covers, with an additional external terraced seating area.
Awarded the ‘The Masters of Steak’ award from the Craft Guild of Chefs, their beef is a labour of love.
Visitors to the new look Miller & Carter Wollaton can enjoy prime 30-day aged British & Irish steak dishes all carefully reared, butchered and cooked to guests’ exacting standards.
There are 14 fantastic steak cuts to choose from: including a Cote de Boeuf 28oz sharing steak, T-bone 20oz and award-winning Fillet 8oz.
There are plenty of other indulgent dining options for guests to enjoy. Diners can start their visit with a selection of starters including Box-Baked Camembert to share or Wild Scallops with Chorizo.
Enjoy a delicious main from Miller & Carter’s award-winning steak experience or try their 30-Day Aged Prime Steak Burgers.
Guests can complement their meal with an array of expertly mixed cocktails or decadent desserts.
Commenting on the steakhouse’s new look, General Manager Matthew Deans, said: “We’re so thrilled to welcome both regulars and first-time guests to Miller & Carter Wollaton to experience our transformation.
“Whether you are looking for a family meal out or somewhere to enjoy high-quality dining in beautiful surroundings, our steakhouse has it covered.”
