Sunday 16 June 2024
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New wood-fired Mediterranean kitchen and restaurant coming to Cotgrave

A brand new Mediterranean wood-fired kitchen and family restaurant will soon be opening Cotgrave.

Strezza is a light and airy family restaurant specialising in wood-fired pizza and tapas.

Strezza is a wood-fired Mediterranean kitchen and family restaurant, serving Neapolitan style pizzas, dishes inspired from across the Mediterranean and daily specials using locally sourced ingredients.

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The restaurant will be open for breakfast, lunch and dinner.

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Strezza will also be serving delicious cocktails, wines, beer, coffee and more, all inspired by the Mediterranean and made in Nottinghamshire.

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Burrata Neapolitan Pizza

Richard Miller: Over 30 years experience as a Chef. He was the head chef of Felicini West Bridgford. Which then turned into Mudcrab. Which then he became General manager, looking after both the kitchen and front of house.

Alex Fuge: Alex owns several venues across Nottingham. The nearest ones to Strezza, are the popular The Parlour and The Parlour Garden both in West Bridgford.

Alex told us:

‘Between us both, we bring a vast amount of experience, which we’ll be using to make Strezza a successful venue.

‘We’re a family-run wood fired kitchen and restaurant serving brilliant food in a relaxed, enjoyable atmosphere.

‘We’re all about championing amazing local produce, always bringing something new to our menus and in turn – hope you’ll make new discoveries for your tables and tastebuds at home too.’

Strezza opens soon and is located at Cotgrave Hub.

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